Little Foodie Club Arrives In The Big Apple
Inspired by her daughter Maxine, Kerstin Kuehn, and her husband Adam Fenn, created Little Foodie Club to help parents feed their babies the best baby food possible even when they don’t have the time or inspiration to cook themselves, and to help your little eaters train their palates to enjoy a wide variety of flavors.
Introducing a baby to solid foods can be a daunting and sometimes stressful task for new parents. With so much conflicting information out there and so many different approaches, making the right choice can be confusing. Little Foodie Club makes the transition to solid foods a fun, culinary adventure.
Developed with a leading pediatrician and infant nutrition experts, Little Foodie Club’s 21 Days to Solids Plan is the first of its kind. The plan includes 21 single-ingredient organic baby purées made from locally sourced, organic vegetables and fruits, an informative handbook to guide parents through the process and beginnings of feeding solid foods to their baby, and meal planner for each day. The fresh organic baby food does not have any preservatives and are salt free. Plus, there are vegan and vegetarian options.
We invite you to read more about Little Foodie Club online, or feel free to reach out to us with any questions you may have.