We're thrilled to introduce August’s Little Foodie of the Month: happy little Henrietta. Mom Polly says: “We absolutely love Little Foodie Club. Henrietta is eight months old and has already had an incredible variety of foods, textures and flavors. She has tasted flavors like coriander, parsley, mint, curry and cumin and eaten foods like beets, chia seeds, curly kale, salmon, grits and rutabaga. I don't think I'VE ever eaten rutabaga. We are so happy to know our daughter is getting healthy, organic foodalongside developing a really fun palate for flavors. We get excited to feed her every day which makes our meal times happy and adventurous.”