Our baby purees are the real deal: handmade from fresh organic ingredients and free from anything artificial, sugar or salt. Our recipes are unlike anything else on the market – and there simply is no other service with a similarly diverse and unique range of flavors that takes care of a baby’s complete dietary needs. If you don't have the time or inspiration to cook baby food but want to feel good about what your baby is eating, Little Foodie Club is here to help. 

• Handmade in small batches • Organic • Local • Preservative-free • Salt-free • Vegan & Veg options


Here are just a few of our signature recipes:

Carrots & Potatoes with Turmeric 

Beets & Parsnips with Amaranth & Cumin

Cauliflower & Pear with Tarragon  

Lentils with Rainbow Carrots & Thyme

Butternut & Millet with Rosemary

Sweet Potato, Spinach & Garbanzo Bean Coconut Curry

Brown Rice with Zucchini, Peas & Mint

Broccoli & Apple with Quinoa

Turkey & Sweet Potato with Sage

Lamb with Potatoes, Spinach & Rosemary

Oats with Apples, Raisins & Cinnamon

Banana & Strawberry with Mint

Pear & Raspberry with Lavender

Apples, Pears & Rooibos 

Mango with Coconut & Chia Seeds



• All of the ingredients used to make our baby purées are USDA certified organic.

• We do not use any artificial ingredients, colorings, additives or preservatives and our purées are free of sugar and salt.

• Our purées do not contain soy, eggs or nuts (except coconut).

• All our food is prepared fresh from scratch.

• The food is flash frozen immediately after cooking, locking in all nutrients, freshness and flavor.

• We prepare and package all our food in a commercial kitchen in compliance with the highest possible health and safety standards.

Little Foodie Club has been absolutely amazing with regards to expanding our daughters palette!
— Andrea
Kerstin is really hands on and helpful and you can tell she pours love into every single portion. Absolutely brilliant.
— Lelping
Making and buying lots of different foods to puree is time consuming and expensive. Without LIttle Foodie Club, there is no way my daughter would have tried 21 different foods in one month.
— Felicia
We absolutely love Little Foodie Club. Henrietta is 8 months old and has already had an incredible variety of foods, textures and flavors.
— Polly