Little Foodie Club founder Kerstin Kuhn and her daughter Maxine



Little Foodie Club is the brainchild of Kerstin Kühn, an international food writer, who has traveled and eaten her way around the world for more than 10 years. When it came to feeding her daughter Maxine, she realized the importance palate-training plays in raising a child who loves to eat vegetables and is willing to try new foods. So Kerstin developed her own range of baby purées with a culinary touch. Maxine is now a toddler who not only loves to eat vegetables but is already a truly adventurous eater. With Little Foodie Club’s curated meal plan we will help instill a life-long love of fresh, healthy and delicious food in your baby too.